There aren't many things in my world that bring a bigger smile to my face than bacon. Almost everything I know can be made better with bacon. The cheeseburger, the pizza, the salad, the dry stale biscuit, they can all be kicked up a notch by including those smokey strips of hog heaven that we call bacon.

Most people don't have a clue how to cook bacon. Elvis liked his burned, I like mine al dente and I know some people that like to eat limp bacon. Is there a way to make bacon perfect every time? I think this might be the closest effort I have ever seen, I have tried it and it works.

It does make it time consuming though. It is a heck of a lot easier to just stick the entire pound of bacon on the broiler pan and let it bake on a low temperature until it renders itself into little pieces of paradise. Do you have any cooking secrets you would like to share? Do they include bacon? If they do then you know your food will be just that much better.