On this edition of "The Lafayette Food Junkie Show," Tiffiany Decou, the "Lafayette Food Junkie," and Chef Zack Doise of Phares' Restaurant discuss the idea of customers paying surcharges to cover healthcare costs for restaurant workers.
There is a bit of irony in the news that Louisiana has more people working than ever before. The fact that more people are working and there are even more jobs available is actually causing the unemployment rate in the state to climb
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