“The Lafayette Food Junkie Show,” which airs from 6:00 p.m. – 7:00 p.m. on Sunday nights here on Newstalk 96.5 KPEL, gives Lafayette and the Acadiana area its own show dedicated to the food we all love to enjoy and talk about!

On Sunday’s show, Tiffiany Decou, “The Lafayette Food Junkie,” and Chef Zach Doise discussed issues pertaining to restaurants/food trucks, such as:

  • Patrons rushing to go on opening night and then complaining about wait times
  • Servers knowing the menus
  • The future of food trucks in Lafayette

Tiffiany and Chef Zack also touched on a very important topic as it relates to children in schools: local products in school lunches. Their example: in Iowa, Iowa Choice Harvest supplies corn to students. They also pointed out two large obstacles against having more local products in school lunches - price and logistics.

To listen to the complete interview, CLICK BELOW:

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