Pot-Sized Pasta

I was perusing the aisles at my local Winn-Dixie yesterday with no clue as to what was going to be for dinner when an old "go-to" came to mind -- spaghetti.

Sounded like the perfect choice for the Walker family after a long, tough, tumultuous day grinding it at the Bruce Mikells Multi-Media Center. (Hey hey, I can see you laughing!)

So spaghetti it was to be. Get a little ground beef, some pasta sauce and a pack of noodles, call it a day.

Here's where the story gets great. While combing over the multitude of choices available in the pasta section, I came across something I had never seen before. Something so amazing that I nearly called Chef Boyardee himself and asked if he had any clue what was about to shake the noodle industry to its core.

Here is the wonderment I scream of.

What's even more amazing is that our good friends at Luxury Pasta have made a whole line of these "pot-sized" goodies. In addition to spaghetti, you can get angel hair and linguine.

And what's even more fantastic, Luxury Pasta is a Louisiana Classic since 1914!