A trend that has been on the move in big urban centers  for several years, pop-up restaurants are, popping up all over the place !Temporary and often somewhat avant-garde, they spring up for a short period of time, be it a single night, a week or several months, promoted via social media, e-mail lists or simple word of mouth. I LOVE this idea! Kind of like a secret society for food lovers!

As much as we love food here in Acadiana, I think this would be an awesome addition to the culinary scene for Cajun food lovers-what do you think?