Hard boiled eggs, you will be eating them this weekend. The trouble I see with hard boiled eggs is when you want to chop them up for a salad or other dish you have way too much white and not nearly enough yolk.

Wouldn't it be neat if you could scramble a hard boiled egg in its shell.I know Ronco had a device that would do that but it poked a whole in the shell. That would make boiling the egg really hard to do. A non-intrusive method was what I was hoping to find.

This would provide you with wonderful egg pieces that have the delicious flavor spread through out each bite. If only there was a way to do this!

Good news egg lovers you can now scramble your eggs before you boil them and it is surprisingly easy to do. Here is how you do it.