The perfect Sunny Side Up Egg, it's eluded me for decades but thanks to Mr. Breakfast, I may have just found the holy grail of egg cooking. My issue with doing sunny side up eggs is always the yolk. Sometimes it comes out to runny and other times it is rubbery like a track shoe. Neither solution makes for rave reviews of breakfast amongst the grumpy gang that lives at my house.

What is Mr. Breakfast's secret for the perfect Sunny Side Up Egg? It turns out it is a cooking method better known and appreciated around Thanksgiving. Who knew that we were supposed to be basting our eggs while we were cooking them.

Even if you think you know how to cook a great Sunny Side Up Egg you can learn just a little more by spending two short minutes with Mr. Breakfast.