Sure, John Madden is well known for his Thanksgiving eight-legged turkey, but he really blew the world's mind apart when he introduced the mighty turducken.
It's exactly what it sounds like, and more - it's where you can go to taste olive oils and learn how to pair them with different kinds of balsamic vinegar.
The difference between great barbeque brisket and a big slab of dry beef jerky could be this unique cooking technique pioneered and developed in Texas.
How would you like to enjoy a fried egg for breakfast in less time than it takes to make toast and there's no greasy frying pan to clean up? Here's how.
Summertime is here and that means a lot more cookin' outside. Do you have enough propane left in your tank to light up the pit? Here's one easy way to check!