Last winter we had to deal with ice, snow, sleet, frozen bridges, and not enough crawfish. It appears as though we might be getting a bit of a break on at least the crawfish this winter as temperatures have been milder than last year.
Cajuns rejoice, it's CRAWFISH SEASON! But, what about all those straight tails? Safe to eat? Have we just been misinformed? WWL had a story about studies that were conducted on crawfish at the LSU AgCenter near Crowley. What they've found might dispel a few myths about boiled crawfish, and crawfish boils.
It appears that you already have an account created within our VIP network of sites on .
To keep your personal information safe, we need to verify that it's really you.
To activate your account, please confirm your password.
When you have confirmed your password, you will be able to log in through Facebook on both sites.
*Please note that your prizes and activities will not be shared between programs within our VIP network.
Welcome back to 97.3 The Dawg
It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://973thedawg.com using your original account information.