http://973thedawg.com Acadiana's Best Country Thu, 20 Jun 2013 01:16:59 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 http://973thedawg.com/why-black-is-green-another-great-lesson-from-south-louisiana-cooks/ http://973thedawg.com/why-black-is-green-another-great-lesson-from-south-louisiana-cooks/#comments Thu, 10 May 2012 10:02:01 +0000 Bruce Mikells http://973thedawg.com/?p=76868 For centuries the tried and true recipes and flavors of South Louisiana and the Cajun and Creole cultures have mixed and mingled in the black iron pot. Who knew while we were creating all of these delicious treats we were also using one of if not the most eco-friendly cooking pot known to man.

]]> http://973thedawg.com/why-black-is-green-another-great-lesson-from-south-louisiana-cooks/feed/ 0 facebook http://973thedawg.com/creole-vs-cajun-whats-the-diff/ http://973thedawg.com/creole-vs-cajun-whats-the-diff/#comments Sun, 06 May 2012 15:00:24 +0000 Stephanie Crist http://973thedawg.com/?p=75144 The only place to get true Creole and Cajun food is in Louisiana, or at least in the kitchen of someone from Louisiana!

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