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	<title>97.3 The Dawg &#187; hamburgers</title>
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		<title>How Do You Like Your Hamburger Cooked? &#8212; Survey of the Day</title>
		<link>http://973thedawg.com/how-do-you-like-your-hamburger-cooked-survey-of-the-day/</link>
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		<pubDate>Fri, 09 Nov 2012 02:34:11 +0000</pubDate>
		<dc:creator>Jeremy Taylor</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[survey]]></category>

		<guid isPermaLink="false">http://tsminteractive.com/?p=149392</guid>
		<description><![CDATA[Unlike other meats, undercooked ground beef is unlikely to make you sick, meaning we have a wide range of cooking styles to choose from when we order a hamburger. Food guide Zagat surveyed 1,000 adults on their burger-eating habits and found that 38 percent order their beef sandwich medium rare. Thirty-six percent request medium, 6 percent like [...]]]></description>
			<content:encoded><![CDATA[<p>Unlike other meats, undercooked ground beef is unlikely to make you sick, meaning we have a wide range of cooking styles to choose from when we order a hamburger.</p>
<p><a href="http://www.huffingtonpost.com/zagat/burger-survey-results-rev_b_2088157.html#slide=1733522" target="_blank"></p>
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		<title>Put That Burger Down &#8212; It&#039;s Destroying the Ozone Layer</title>
		<link>http://973thedawg.com/put-that-burger-down-its-destroying-the-ozone-layer/</link>
		<comments>http://973thedawg.com/put-that-burger-down-its-destroying-the-ozone-layer/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 00:24:09 +0000</pubDate>
		<dc:creator>Mike Adams</dc:creator>
				<category><![CDATA[Acadiana News]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[hamburgers]]></category>

		<guid isPermaLink="false">http://tsminteractive.com/?p=143549</guid>
		<description><![CDATA[Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time. Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products [...]]]></description>
			<content:encoded><![CDATA[<p>Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time.</p>
<p>Researchers say that is because <a class="vt-p" href="http://www.medicaldaily.com/articles/12296/20120924/burgers-polluting-air.htm" target="_blank">commercial charbroilers</a> and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.</p>
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