Zach McMath has a history in the food industry from the business and distribution side of things making him the ideal visionary candidate to bring the much talked about Acadiana Food Hub into reality.
In this week's episode, host Tiffiany Decou brings on Chef Christopher Thames with Grand Coteau Bistro as they chatted about his experience winning Food Network's "Chopped," about opening his restaurant in Grand Coteau and why Acadiana, not New Orleans, is the true representative of what Louisiana is like.
The ambience. The scenery. The music. All of these help make eating at restaurants in the Lafayette and surrounding areas, which is already known for its amazing food, the best region to enjoy not only your food, but to enjoy your night out with family, friends or that special someone.
Festival International is always a great time that has left so many memories over the years! The Louisiana Hot Sauce Expo is a relatively new event that is looking to make its own mark.