The incredible edible egg, earlier we told you how you can read someone's personality by the way they cook their eggs. Today we tackle a problem that is really a messy pain. I love omelettes . The problem with omelettes is the egg yolk and the dangers of increasing cholesterol.

My doctor suggested that I make my eggs using only the white. That way I still get to enjoy eggs and I get all the good protein they contain. The biggest problem for me is separating the yolks from the whites. Finally there is an easier way.

Who knew I had the tools to go this right in my own kitchen. I bet you have them in your kitchen too. If you have a lot of cooking to do that involves separating eggs, here is a time saving tip you will thank me for a thousand times over.