The 86th annual Academy Awards is tomorrow, and once again, Celebrity Chef Wolfgang Puck will be whipping up his specialties for the glittering masses at the official Oscar After Party.Some of the delicacies will include spicy tuna tartare in a sesame miso cone and smoked salmon “Oscar” matzo, as well as new fares like wild salmon with ginger and almonds. Also, delicious baked potatoes with caviar, and chicken pot pie with black truffles are on the menu. A beautiful cake with a Hollywood theme will also be served at the Official Governors Ball, to celebrate Wolfgang Puck's 20th year creating the festive menu.

Check out what the rich and famous will be eating Sunday night after the awards, and maybe we can celebrate here in Acadiana, with OUR special foods - I can't think of anything more festive than boudin, cracklin, and King Cake! Hooray for Hollywood!