I never knew this kind of activity needed an instructional video but I guess I was wrong. I always figured nature just had it all figured out and this was more of an instinct than a learned task.

Cutting the cheese, why does it have such a bad social implication? The truth is a lot of cheese stinks. After all it is basically rotten milk that has been festering with bacteria and other microorganisms. I am pretty sure the process of liquids going into to solids in a slow fermentation process is bound to leave everyone gasping for breath.

Oh, this video is how to use a cheese slicer? Well that's different, never mind.