Crawfish, Cajuns, and Native Americans: The History of Crawfish Season in South LouisianaCrawfish, Cajuns, and Native Americans: The History of Crawfish Season in South LouisianaThe smell of boiling crawfish will soon fill the air in sout Louisiana. But how did the tradition start?Joe CunninghamJoe Cunningham
Crazy for Crustaceans!Crazy for Crustaceans!National Geographic tells the world about the best part about being in Louisiana in the spring - the crawfish boil, of course!Stephanie CristStephanie Crist