Crawfish boils are a Louisiana staple, but the tradition stretches back hundreds of years—from Native American tribes to Cajuns and spring festivals we know today.
There are a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.
This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.
AI is taking over every industry—but can it handle a Louisiana crawfish boil? We asked AI to describe how to boil and eat crawfish, and the results were hilarious.
What if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana?
Louisiana Crawfish Company has found themselves in the middle of a lawsuit over allegedly sending out unsolicited discount offer text messages too early in the morning.
The owners of a business in Acadiana are cleaning up after their business went up ini flames, and sadly they have to address those going onto their property.
A TikTok user’s crawfish king cake is raising eyebrows across Louisiana. Is this savory twist on the Mardi Gras classic a creative win or a culinary faux pas?