food safety

If you've ever wondered about the cleanliness of your favorite Louisiana restaurant, now you can know what the state inspectors know.

Does that date on the packaging mean to throw it out or does it mean hurry up and eat it? Here's what you need to know about expiration dates.

How clean is your favorite Louisiana restaurant? See what their most recent health inspection reveals.

Get great food this summer not an illness because you didn't follow food safety rules.

Is the step of deveining shrimp absolutely necessary to creating a healthy meal? Or is it all about aesthetics and how it looks?

How to keep food from being compromised during a weather emergency.

The Centers for Disease Control have some great resources on how to safely handle food during the pandemic

We've all left something out on the counter too long, and then wondered whether it's actually going to give us food poisoning if we eat it

If you are a fan of clean kitchens and food that's not contaminated you'll want to know the reasons why.

You know the food is good but was it prepared with your safety in mind? Now you can find out for sure.

As Louisiana families prepare to cook their Thanksgiving feasts, Agriculture Commissioner Dr. Mike Strain has safety tips for home chefs.

The state has put aside budget woes to begin testing our water ways for potentially life threatening levels of mercury.

Is this a move to save money or will it affect food safety in America? The House votes to repeal country of origin labeling.

The company is continuing to search for answers to the listeria outbreak that has killed three and sent five to the hospital. What is next for Blue Bell after the products return to our shelves?

Some of the allegations about activities at the plant might turn your stomach and make you think three or four times before eating chicken again.