hamburgers

We asked on Facebook to tell us where we could find the best "under the radar" burgers in Acadiana, and you delivered big time!

One website has made their suggestions on the 5 "Must Try" burgers in Lafayette, so let's see which ones they think are the best in town.

Both of Louisiana's most "beloved burger joints" share one incredible similarity and it has nothing to do with what's on your bun.

There is one local pizza restaurant that may have one of Lafayette's best-kept secrets...the best hamburger in town!

The A&W fast-food restaurant offers hamburgers, hot-dogs, French fries, and root beer floats.

I must admit, I think every day should be National Hamburger Day

I consider this to be one of my favorite sitcom television scenes ever.

Here are some places around Louisiana that are famous for their delicious burgers - is your favorite on here?

By no means is this list a complete count of all the amazing options, but at least it's a good start for anyone coming in from out of town.

Today we celebrate the beef, the buns, the fixins' and more. It's Hamburger Day!

A popular travel and culture website called ThrillList.com has a great story on the 10 best burgers in Louisiana. While you can imagine the focus is on the big cities like New Orleans, a couple of Lafayette jewels made the list.

That burger or sizzling steak on your grill might look delicious but the prices are getting harder to swallow around the state. Find out which direction beef prices are going to go next as we head into the fall tailgate season.

Whataburger fans rejoice! Today, in honor of what would have been founder Harmon Dobson's 100th birthday, Whataburger invites fans to enjoy an original Whataburger for just $1.00 plus tax today, Oct. 8, from 5 to 8 p.m. (dine in only).

Unlike other meats, undercooked ground beef is unlikely to make you sick, meaning we have a wide range of cooking styles to choose from when we order a hamburger.

Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time. Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.