louisiana seafood

Grand Isle farmers launch Louisiana's first premium oyster brand using floating cages, selling individual oysters for $1 each at New Orleans restaurants.

A new report by SeaD Consulting shows that 58% of restaurants in Shreveport sampled have been falsely advertising or implying Gulf wild-caught shrimp when, in fact, genetic testing showed their shrimp are farm-raised imports.

U.S. Senator Bill Cassidy (R-LA) is demanding an end to U.S. taxpayer dollars funding foreign shrimp aquaculture, which is devastating Louisiana shrimpers. The Southern Shrimp Alliance backs Cassidy’s push to stop IFIs from supporting foreign competitors at the expense of American industry.

A legendary seafood festival is under extreme scrutiny this morning after DNA testing revealed many vendors were selling foreign-sourced shrimp and passing it off as an authentic Louisiana product.

A dish featuring salt water catfish and Gulf shrimp earns an Alabama chef the title of King of American Seafood. He has a restaurant in Orange Beach.

Louisiana's Coastal Master Plan could mean significantly higher prices for Louisiana shrimp and oysters in the not-too-distant future.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

Louisiana gets the very short end of the stick when it comes to federal pandemic recovery funding for our state's fishing industry.

The competition will begin filming on Monday, September 28. Each chef will prepare their dish and then present it to the 3 judges in hopes of earning that crown.

The government action should help stabilize prices across the industry and the marketplace.

The Cook-Off will be held at the Cajundome Convention Center in Lafayette on Tuesday, August 25

The Louisiana Seafood Promotion and Marketing Board is looking for the best seafood chefs in the state.

Get your tickets now to join us for the Taste of Eat Lafayette tonight at the Cajundome Convention Center!

Seafood consumption across America is up. What does that mean for Louisiana's seafood industry?

BP has disputed the findings, claiming oil levels used in the study were "rarely seen in the Gulf."

Our friends at Louisianaseafood.com have some fantastic recipes for you to try, with ingredients found right here in the Bayou State!

Want to find some really neat things to buy but you only have a little bit of money to spend? Here are five incredible products that cost a lot less than you'd ever dream of paying.

Celebrate National Shrimp Day with some delicious recipes from The Louisiana Seafood Board! Yum!