I'll never forget where I had my first Louisiana-style crawfish pistolette. They had them at an Exxon gas station on the side of 190 in Port Barre, LA, and now I get them every time I head to Baton Rouge or New Orleans!
Take a few ingredients you have around the house, toss them in your slow cooker, and add water. That's all you need to ease the symptoms of a cold or the flu.
This winning World Championship Gumbo Cook-Off recipe was submitted by Team Bayou Roux & Unlimited from their 2013 championship entry. And it has TOMATOES!