When I joined the radio industry nearly 20 years ago, I started out in sales. I quickly moved over to the broadcasting side and that's when I found my passion! When I'm not behind the mic, you'll find me listening to my son play guitar, bargain shopping with my daughter, or drinking wine with friends. My favorite food is pizza and my favorite ice-cream is Pistachio Almond. I love football - Who Dat and Geaux Cajuns! It's hard for me to pass up a fun party or a Girls Night Out! Raising my 3 children is by far my greatest achievement. The death of my eldest child has taught me the most valuable life lessons. Because my son was a hero by saving and enhancing lives through organ donation, I am an advocate for LOPA (Louisiana Organ Procurement Agency) and Donate Life.
Eight Cajun French Words You Must Know if You Live in Louisiana
If you have friends or family coming to visit here are some of the key cajun words they'll need to be familiar with before they hold a conversation down here.
Video Of a Toilet Being Used to Blend and Serve Party Punch Goes Viral
The video shows a woman making the party punch in her toilet for a party.
Do You Have a First Aid Kit Ready for Your Pet?
April is National Pet First Aid Awareness Month.
Ten Amazing Staycation Ideas
When you're not quite ready to venture out on that family trip yet.
Lacombe, LA Man Sues Heinz for Ketchup/Mayo Blend, ‘Metchup’
A U.S. appeals court said he cannot sue Kraft Heinz Co for selling a similar condiment called Mayochup.
How To Pin a Boutonniere in 3 Easy Steps
It’s Prom season and that means the boutonniere stress levels rise.
Crowley’s 2021 Greetings From Levy Park Concert Lineup
Get out and enjoy live music and events again.
Ten Things About Café Du Monde That May Surprise You
I’m willing to wait in line for hours, get powder all over my clothes, and cheat on my diet for Café Du Monde beignets.
FDA Warns Parents About Homemade Formula
They've received reports of infants suffering from hypocalcemia.
QDog Food Truck in Erath – Home of the Beignet Burger
The food as an infusion of classic American with a Cajun flare.