This Louisiana Shrimp Dip Is Sure to Warm Your Southern Heart
Whether it's for Easter or just another ordinary day, partaking in a nice and hearty dip is always a good idea. And if you like a little spice in your life, look no farther than Louisiana Shrimp Dip.
Abounding with flavors, this dip joins together some Southern favorites such as shrimp and Cajun seasoning, along with tried-and-true favorites like bell peppers, cream cheese and both parmesan and mozzarella cheeses.
What is there not to love?
Borrowed from our friends from Delish.com, Louisiana Shrimp Dip is perfect paired with some warm toasted bread, and you either have the perfect party appetizer or the perfect dinner for you and you alone.
The best part of this recipe is fairly easy to make!
Louisiana Shrimp Dip Recipe:
1/4 onion, finely chopped
1 red bell pepper, finely chopped
1 lb.shrimp, chopped into 1/2" pieces
2 garlic cloves, minced
1 tsp. Cajun seasoning
2 tbsp.lemon juice
1 tsp.Worcestershire sauce
6 oz.cream cheese, softened
1/4 c. sour cream
3/4 c.shredded mozzarella, divided
1/4 c.freshly shredded Parmesan
1/4 c.sliced green onions, plus more for garnish
Preheat oven to 350 degrees. In a medium skillet over medium heat, melt butter. Add onion and bell pepper and cook until soft, 5 minutes.
Push onions and peppers to the side and add your shrimp and garlic cloves and cook until shrimp is pink and garlic is fragrant, 2 minutes. Stir all ingredients together in pan and add Cajun seasoning, lemon juice, and Worcestershire sauce and bring to a simmer.
Remove pan from heat and stir in cream cheese, sour cream, a half of a cup cup mozzarella, Parmesan, and green onions. Sprinkle with remaining 1/4 cup mozzarella and bake, 15 to 20 minutes, or until dip is bubbly and slightly golden. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
Garnish with green onions and serve.
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