Eating leftover rice can indeed lead to food poisoning if it's not handled properly. The culprit isn't necessarily the reheating process itself, but rather the conditions in which the rice was stored before reheating.
Louisiana rice millers and the entire industry took the gloves off in the fight against what they call "rice pretenders," and they won with a knock-out.
Many people wonder why are they in front of the restaurant and what's inside each of them? Is it rice? Storage space for the restaurant? Refrigeration?
Experts speculate that this year's harvest will be about 7,000 pounds per acre. That is just off of last year's record crop by about 500 to 800 pounds per acre. Even though the yield is down from last year it is up considerably over yields of the past decades.
The rice harvest is underway in Louisiana and Acadiana. See what the experts are saying about this years crop and how it will compare to last year's incredible yields.
From saving your mobile phone to disciplining the children rice is an important part of our life and our menu. Here is yet another use for rice that might come in handy as you work out to get healthy.
Tracy was talking about the foods that she doesn't throw away! No we don't mean she keeps week-old hamburgers..We are talking about things like sugar and a lot more. What can you keep for a long long time?