One of the best parts about the holidays is the food! Most of us have just learned to accept the fact that we will eat way more than we should and feel as if we have gained 10 pounds. All that fat...how could we stay away?!
It's a holiday tradition around our house. The wife and kids come home from the store with a wonderful holiday creation. It's a gingerbread house kit. A make it yourself in the privacy of your own home kit for creating a domicile of gingerbread. The good news about the kit is most of the hard part is done. That still won't prevent our family from creating a blighted property on our kitchen table.
The new rule by the Food and Drug Administration stipulates that chain restaurants, supermarkets, gas stations, and even movie theaters serving prepared foods must now include caloric counts on their products.
I absolutely love this time of year and I'm pretty sure it is only because of the food, especially Mom's green bean casserole! I couldn't help but share her recipe which I'm sure will surprise you like it did me.
A lot of people, like myself, don't always know which oils or fats are the best to cook with. It is important to know the characteristics of certain cooking oils because some have low-smoke-points and others have high-smoke-points. This is important for you and the safety of your kitchen!
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