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Have Your Pizza and Drink It Too With This Pizza Beer
SOLD.
Food
Food
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Should Genetically Modified Food Be Clearly Labeled As Such? — Survey of the Day
Although there has never been any data definitively linking genetically modified food to health problems, many scientists and nutritionists worry that messing with the genetic makeup of food could have adverse effects on the environment and the people who eat it.
In light of this, Californians will be voting on a Proposition 37 this November, which would require special labels on all genetically modified food.
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At Ease, Everyone: Experts Say 2013 Bacon Shortage Is a Myth
Last week, a U.K. group struck fear in the hearts of bacon lovers everywhere when it predicted an "unavoidable" pork shortage next year. But now experts say there's no real threat of an impending "aporkalypse" here in the U.S. and that the organization's report amounts to nothing more than propaganda. Whew!
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Aussie Beer Ad Has A Unique Twist [Video]
October 1, 2012 Why are these men running? How are they able to run so fast and not spill their beer? It's a secret that will be revealed when you watch this video.
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Do You Need Coffee to Make It Through the Day? — Survey of the Day
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Poor Taste – Bruce’s 5 Ways To Terrorize Your Tongue
September 30, 2012
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Beer Muscles Are a Real Thing Now, Says Science
There have been countless naysayers throughout the years guilty of spewing out health-nut, anti-beer propaganda in hopes of convincing a society of two-fisted boozehounds that a drinker’s lifestyle is detrimental to his health.
However, an ambitious and heroic team of Japanese scientists has recently concluded that all of that “beer is bad for you” business is for feeble-bodied weaklings, as their research indicates that a steady regimen of good old-fashioned beer drinking can actually keep muscles strong.
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Is a Global Bacon Shortage in the Future?
So far we've learned that the worst US drought in 50 years will cause meat prices to rise and has even forced some ranchers to feed candy to their cattle. But now comes truly disturbing news from the UK's National Pig Association (who knew there was such a thing?): a worldwide bacon and sausage shortage may also be in the future.
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Put That Burger Down — It’s Destroying the Ozone Layer
Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time.
Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.
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A Simple, Delicious Recipe From My Favorite Food Network Chef
You might know by now that I really enjoy cooking. I like to test myself with new recipes, some being easy and others intermediate. I am all about a simple, weeknight dinner that doesn't involve very much clean-up. The other day I was flipping through my FoodNetwork Magazine and found the most amazing, delicious recipe ever!