Like any good southern gal, North Carolina native Kellie Pickler knows how to cook. In fact, the ‘Tough’ songstress was recently invited to demonstrate a few recipes on ABC’s cooking show, ‘The Chew.’ From the moment she walked on stage carrying a basket of pickles in mason jars (get it? Kellie Pickler makes pickles?), she was a complete hit on the daytime television show.
Bruce and The Kennel Club wanted me to recreate Elvis Presley's favorite pound cake. Since I do not have much say so around here, I happily obliged. Thank goodness I enjoy cooking and baking. The pound cake was quite simple to bake and licking the batter off the spoon will surely be your favorite part.
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in the month of August for a fun new quick-and-easy recipe straight from the singer herself.
August 8, 2012 Those mindless hours your teenager spends LOLing or OMGing with friends could pay big money. Who knew there was such a thing as a world championship of texting?
People are always trying to eat healthier or lose weight. The media sends out a constant onslaught of new information about what you should and shouldn’t eat.
August 6, 2012 Louisiana Chef John Folse is cooking for our Olympians at the US Pavilion at the London Olympics!
August 4, 2012 For the first time, local shrimpers will sell fresh-frozen shrimp to festivalgoers at the annual Delcambre Shrimp Festival Aug 15-19.
It appears that legendary late night comedy tycoon Lorne Michaels (‘Saturday Night Live’) is now in the Internet video biz, big time. Recently he added a digital production arm to his company Broadway Video — titled Above Average Productions — which produces short form comedy. Whoa, how weird, here’s one now!
July 16, 2012 Lagneaux's Seafood Restaurant on Ridge Road is one of the true treasures of Cajun Cuisine- family owned and run for over 40 years! Yum!
TGIF everyone! Friday is a special day for many reasons; I enjoy Friday because it is a reason to eat delicious pie.
