Red Lobster Cheddar Bay Biscuit Recipe
Red Lobster might be closing, but now you can make they’re patented Cheddar Bay Biscuits at home all you want with this recipe hack. Honestly, I only ate at Red Lobster once ever, and wasn’t really all that crazy about it. But, the one thing I did like was the Cheddar Bay Biscuits. Here’s the recipe so you can have em any time you want em.
Recipe: Red Lobster Cheddar Bay Biscuits
2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.