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Red Lobster might be closing, but now you can make they're patented Cheddar Bay Biscuits at home all you want with this recipe hack. Honestly, I only ate at Red Lobster once ever, and wasn't really all that crazy about it. But, the one thing I did like was the Cheddar Bay Biscuits. Here's the recipe so you can have em any time you want em.

Recipe: Red Lobster Cheddar Bay Biscuits

Ingredients:

2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley

Method:

Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.