Last winter we had to deal with ice, snow, sleet, frozen bridges, and not enough crawfish. It appears as though we might be getting a bit of a break on at least the crawfish this winter as temperatures have been milder than last year.
Cajuns rejoice, it's CRAWFISH SEASON! But, what about all those straight tails? Safe to eat? Have we just been misinformed? WWL had a story about studies that were conducted on crawfish at the LSU AgCenter near Crowley. What they've found might dispel a few myths about boiled crawfish, and crawfish boils.
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