Experts speculate that this year's harvest will be about 7,000 pounds per acre. That is just off of last year's record crop by about 500 to 800 pounds per acre. Even though the yield is down from last year it is up considerably over yields of the past decades.
Tracy was talking about the foods that she doesn't throw away! No we don't mean she keeps week-old hamburgers..We are talking about things like sugar and a lot more. What can you keep for a long long time?