Cinnamon Sugar Cake Donuts – Foodie Friday
There is a great connection between food and feelings. Many times our favorite foods become our favorite foods not as much for the way the taste but the way we were feeling when we tasted them. Maybe the reason we all love crawfish so much is that crawfish brings to mind a gathering of friends and family.
For this edition of Foodie Friday Chef Jill McCoy and I entered into a discussion about food and feelings. We started to discuss some of our childhood memories of our favorite treats. For Chef Jill that childhood memory brought her to donuts.
As the Chef recalls in her Salt and Pepper 2 Taste food blog a typical Saturday morning in which her parents have brought home donuts for the family breakfast.
I always looked forward to getting out of bed and being the first one to browse the donut selection before my brothers woke up.