foodie friday

Here's a simple holiday treat that you can make with the kids and give as a gift too. Who doesn't love Christmas Cookies?

It's a tasty treat that gives you a burst of energy to get you through that slump part of your day. It's also really easy to make.

Sometimes the best memories are made in the morning and drizzled with syrup. At least for me that's certainly the way it seemed to be.

Looking for a light, refreshing, elegant, and easy dessert? We've got one for you. It will have your guests thinking you are a wizard in the kitchen.

It's such a simple combination. It's bread and cheese and pimento. But the little extras that Chef Jill packs into this sandwich will satisfy your lust for deliciousness.

If you want to add an elegant side dish to just about any main course consider this recipe for creamed spinach. There's a reason why all the big steakhouses have it on their menu.

It's a one pot meal that's easy to make and easy to clean up. It's also healthy and perfect for tailgating or a cool autumn evening.

It's a deliciously twisted way to spend your weekend. How about a beer and some homemade pretzels? They're easier to make than you might think.

What does a health conscious professional chef eat for snacks? Here's what Chef Jill enjoys when it's time for a tasty treat.

There is never a bad time for pancakes. However, not all pancakes are created equally. Here's a simple recipe that turns breakfast into dessert with just a little bit of effort.

An easy bake bread with a light texture and big taste is what we have for you on this edition of Foodie Friday.

It's easy to make and so refreshing. This elegant sherbet will really bring a sparkle to your palate as a dessert or a treat.

It's one of the most satisfying sandwiches you can ever make and we've kicked it up a notch or two.

Eating should engage all the senses, today we have a treat for your eyes and your tongue. It's an elegant Summer salad that is almost too pretty to eat.

The cool thing about this salad is that you can make it at your home quite easily. The ingredients are plentiful and most area grocery stores or farmers markets.

It's fresh seafood pan seared over a fabulous fresh puree of peas. It's got to be good for Foodie Friday.

It's an inside project for the kids that they can enjoy outside on a Summer day. If you love something cold when the weather gets hot have we got a Foodie Friday treat for you.

If you've been searching for a healthy and elegant way to serve fresh fish this is the recipe that you've been looking for.

Who doesn't love a crumb cake? Especially when that cake features the delightful flavor of fresh blackberries. Here's another easy to make recipe from Chef Jill McCoy.

A very young Chef Jill McCoy samples her first hand made dish, her thumb. She's got some great tips for to help you in the kitchen this week.