The holidays in Louisiana are awesome. We have incredible food, with incredible chefs in every household in the state. And we do love to eat! I put together a list of my favorite Louisiana ingredients, (along with some help from Louisiana Travel) that I need to prepare a holiday feast. But let's be honest, you probably use most of these on an everyday basis. Aren't we so luck to have these things available to us here in the Bayou State? Happy Holidays, and happy cooking, y'all!



  • Vermilion Sweet Bay Shrimp - Delcambre
  • Savoie's Sausage - Opelousas
  • Cajun Chef Tabasco Peppers - St. Martinville
  • Konriko Pecan Rice - New Iberia
  • Tony Chachere Cajun Seasoning - Opelousas
  • Tabasco Sauce - Avery Island
  • Bruce's Yam's - New Iberia
  • Slap Ya Mama's Cajun Pepper Sauce - Ville Platte
  • Jack Miller's BBQ Sauce - Ville Platte
  • Steen's Cane Syrup - Abbeville
  • Blanca Isabel's Purple Rice - Rayne
  • Bergeron Pecans - New Roads
  • Old Soul Pickles - Lafayette
  • Ball's Seasoning - Lake Charles
  • Zatarain's Cajun Injector - New Orleans
  • Cajun Power Garlic Sauce - Abbeville



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