
Louisiana Popeyes Lovers Rejoice — Their Dipping Sauces Are Now Available in Stores
You ever hit the Popeyes drive-thru and when they ask you what kind of dipping sauce you'd like you simply say, "Yes!"?
No, just me?
Well, if you frequent the iconic Louisiana fried chicken fast-food joint, you likely are a fan of at least one of their signature dipping sauces.
And there's great news on that front, as you can now get your favorite sauce in bottle form at your local grocery store.
Popeyes has bottled up those sweet elixirs of dipping goodness and put them on supermarket shelves across Louisiana.
The ever-so-righteous Blackened Ranch and Sweet Heat are now available for purchase in stores including Walmart, Kroger, Albertsons, Food Lion, and even on Amazon.

If you're a fan of Mardi Gras Mustard, you'll have to wait until May until those hit shelves.
About each bottle of Popeyes dipping sauce:
Blackened Ranch
Popeyes' Blackened Ranch sauce is a bold and creamy dipping sauce that combines the classic richness of ranch with a smoky, peppery twist. Infused with a blend of its blackened seasoning. The sauce offers a zesty kick combined with its smooth texture and balanced heat, which add depth to every bite, creating a flavorful dipping experience with a Cajun-inspired twist.
Sweet Heat
Popeyes' Sweet Heat sauce is the best of both worlds, giving you a balance of sweetness and heat. This golden-hued sauce combines a honey-like sweetness with a fiery kick from aged spices and tangy vinegar, creating a bold flavor, ideal for dipping.
Mardi Gras Mustard
Popeyes' Mardi Gras Mustard sauce is a zesty, Creole-inspired dipping sauce that brings bold flavor with a spicy kick. This creamy mustard-based sauce is blended with horseradish, Cajun seasonings, and a hint of vinegar, creating a tangy, slightly spicy taste with a rich, smooth texture.
READ MORE: Two Louisiana Barbecue Joints Earn Southern Living Shout Out
All three of the sauces will be available at least for the rest of the year. (But, we're guessing they'll be a hit and remain in stores for years to come.)
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Gallery Credit: Bruce Mikells
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