Many of us have seen the crawfish "mounds" in the fields (or even in our own yards), but not many of us have seen a crawfish carrying eggs or her young.
Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.
Springtime in south Louisiana means spending a lot of time outdoors with family and friends. And if you're going to have folks over, you probably will have a little something cooking.
There’s concern that processors who sell pre-peeled crawfish meat won’t have enough foreign H-2B visa workers to peel all of the crawfish on the market.
Louisiana leads the nation in crawfish production but cold weather, a shortage of workers to process them and other factors have contributed to a slow start to the 2019 season for the freshwater crustacean.