seafood

They turned coach into first class.

Apparently, a woman managed to bring an entire seafood feast onto a Spirit Airlines flight and the internet has questions.

The spotlight shined brightly on Louisiana's Seafood industry and the chefs that make it such a wonderful treat to eat last night in Lafayette.

A new study hopes to end the practice of "Shuck it and Chuck it" among Louisiana oyster lovers.

The competition will begin filming on Monday, September 28. Each chef will prepare their dish and then present it to the 3 judges in hopes of earning that crown.

If COVID-19 has put a crimp in your plans to get out and buy fresh shrimp or fish, you can now have fresh Louisiana seafood delivered right to your front door.

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

In the first 20 days of enforcement, at least 20 restaurants have been cited for the violation of the seafood labeling law requiring businesses to disclose if their shrimp and crawfish products are imported.

A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.