seafood

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

The bill calls for restaurants to label the origin of their shrimp and crawfish on menus or signs.

A Columbia University professor says eating oysters can help a person with anxiety and depression.

It’s the first Friday of Lent for the million plus Catholics who call Louisiana home, and for many of them, that means ditching red meat and chowing down on seafood.

Lafayette-based chef Ryan Trahan takes the top prize in the Great American Seafood Cook-Off.

What Lafayette restaurant has the best seafood in town?

In a letter dated March 3, 2010, Jim Piculas of Covington received exciting news from the Archbishop of New Orleans: "Alligator is acceptable during Lent".

Louisiana oyster growing areas were closed earlier this week because of the threat of runoff from Hurricane Harvey contaminating the waters...

The 10th annual Louisiana Seafood Cook-Off gets underway today at the CajunDome.

When you think about Louisiana you'll likely think about good times and great food. Lt. Governor Nungesser thinks we should promote those two great ideas together to get more bang for the bucks we don't have.