seafood

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

In the first 20 days of enforcement, at least 20 restaurants have been cited for the violation of the seafood labeling law requiring businesses to disclose if their shrimp and crawfish products are imported.

A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

The bill calls for restaurants to label the origin of their shrimp and crawfish on menus or signs.

A Columbia University professor says eating oysters can help a person with anxiety and depression.

It’s the first Friday of Lent for the million plus Catholics who call Louisiana home, and for many of them, that means ditching red meat and chowing down on seafood.

Lafayette-based chef Ryan Trahan takes the top prize in the Great American Seafood Cook-Off.