So far we've learned that the worst US drought in 50 years will cause meat prices to rise and has even forced some ranchers to feed candy to their cattle. But now comes truly disturbing news from the UK's National Pig Association (who knew there was such a thing?): a worldwide bacon and sausage shortage may also be in the future.
Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time.
Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.
You might know by now that I really enjoy cooking. I like to test myself with new recipes, some being easy and others intermediate. I am all about a simple, weeknight dinner that doesn't involve very much clean-up. The other day I was flipping through my FoodNetwork Magazine and found the most amazing, delicious recipe ever!
The human mind is amazing. Think of all of the things that you see around you, a good number of them were created by somebody's brain. That computer you're using, that radio you listen to, that microwave you are using to create breakfast, all came from electric signals that bounced around a human brain. If we can figure out all of those neat things, then how come there seems to be no real answers to these questions that have troubled me for years.
Trisha Yearwood's hit cooking series, 'Southern Kitchen,' will make its next premiere on the Food Network in October, returning for a second straight season after a successful first run.
On Monday Chili's will donate 100% of all of their net profits to St Jude. That is not 10% not 15% but 100% going to find cures and save children.
This morning during my regular "gettin' ready to do the darn thing" routine, I stumbled across something interesting in our "kitchen" area here at the station.
Have you ever had the urge to cook something you would normally never even think of cooking? We all have that one scary dish that was served in the junior high cafeteria that frightened the living day lights out of us. Last night, I cooked the one dish that I would of never thought of.
This is a tribute. I am not sure if it is a tribute American ingenuity or a tribute to just what a bunch of lazy butts we have become in this country
