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On this edition of "The Lafayette Food Junkie Show," Tiffiany Decou, the "Lafayette Food Junkie," and Chef Zack Doise of Phares' Restaurant discuss the idea of customers paying surcharges to cover healthcare costs for restaurant workers.
Mark Garber says he has served as a police officer, in the Counterintelligence Section of the Air Force OSI, and he received a Bronze Start after hundreds of interrogations of Al Qaeda and other insurgent groups.
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