Chicken In A Sack Recipe

This recipe is delicious, nutritious, and requires no clean up! Winner winner chicken dinner... literally!

I saw Rachel Ray make this recipe on TV and instantly thought "WOW!" The chicken and veggies basically steam and bake while inside the wax paper. Give this recipe a try - you will love it!

You will need: (For 4 servings)

4 boneless, skinless chicken breasts
12 ounces French green beans
2 cups cherry tomatoes, halved
3 Tbsp olive oil
3 cloves garlic, minced
1 shallot, chopped
White wine
4 Tbsp butter
Salt and Pepper
Fresh Italian Parsley, chopped

Preheat oven to 400 degrees F. Lightly pound the chicken breasts into thin cutlets. Sprinkle both sides with salt and pepper.

In a bowl, combine the green beans, tomatoes, garlic, shallot, olive oil, and salt and pepper. Toss to combine.  Cut four 12-by-16-inch pieces of parchment paper.

Arrange one-quarter of the bean mixture in the center of each parchment, add a splash of white wine, and top with a chicken breast, 1 tablespoon of the butter and one-quarter of the chopped parsley. Meet the short ends at the middle and fold over 1 inch. Fold a few more turns, then fold in the ends to make half-moon shaped packets (sacks). Repeat for the remaining beans, pieces of chicken and parchment paper.

Roast the chicken 35-40 minutes and remove from the oven. Remove contents from sack and serve on plates. Enjoy!