2-year-old Roman just might be the most polite little young chef on the block. Watch as Roman hilariously, and politely cooks a big ole pan of lasagna. "Noodles please. Thank You".
Jude is off this week and decided to fry some shrimp, but conveniently forgot to invite me. As you know, Jude is lazy and left his fryer outside after he was done. As a result, the cooking oil he used to fry those shrimp froze solid.
Tinfoil has a shiny side and a dull side. Are we supposed to be cooking our food with the shiny side or the dull side up? Does it even make a difference? The answer varies depending on who you ask.
Some of the best food in the world is prepared by females. Then why are there so few female chefs? Nicholls State University's Chef John Folse Institutes has launched a new series to empower women in the food industry to change that.
Cooking a steak is something you don't want try do unless you know what you're doing. Steak isn't cheap, and the last thing you want to do is ruin an expensive piece of meat. I know how to cook steak, but this video is definitely going to up my game.
It's one of the most basic steps in Louisiana cooking. Today Chef Jill shows you how the professional chefs slice their onions with perfect results every time.
I'm sure there are more than five thing in my kitchen I'd rather not live without. But I've found that, over the years, I've accumulated some really nifty gadgets and some old stand-bys I will be sure to replace if they ever go missing.
As we all get ready for kids to be on break, and family and friends all coming over for the holidays, we're all thinking about all the food we're going to cook. Zatarain's has just announced a red beans and rice recall due to a possible allergen, so you might have to adjust your menu.