Warm weather means watermelon! That delicious sweet juice running down your chin, the seeds being spit across the table at unsuspecting friends and the flavor of Summer in every bite. Dang! watermelon is good stuff!

There are usually two schools of thought when it comes to slicing up your melon for munching. There is the disc cut where you slice off circular portions of the melon and then cut those circles into delight half-moons of goodness.

Or, you might go the wedge route where you cut the melon length wise and create wedges of goodness for those who enjoy eating their melon corn on the cob style.

Then you have have the store bought pre-cut watermelon. This guy shows you how fast a professional watermelon master can render a melon to bite sized pieces perfect for your garden party.

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