Alfredo Sauce Sold in Louisiana Recalled Over Salmonella Concerns

LOUISIANA - If you recently picked up a jar of Alfredo sauce for an easy weeknight pasta dinner, you may want to take a closer look at the label before serving it.

A new food recall has been issued involving Alfredo sauce products that could be contaminated with Salmonella, a bacteria that can cause serious illness, especially in young children, older adults, and people with weakened immune systems. Health officials are urging consumers in Louisiana and 40 other states to check their kitchens and avoid eating any affected products.

Here's what you need to know...

Why This Alfredo Sauce Recall Matters

Food recalls happen regularly in the United States, but recalls involving potential Salmonella contamination are always taken seriously.

The FDA designated the recall a Class I, the agency’s most serious classification.

Salmonella infections can cause symptoms including:

• Fever
• Diarrhea
• Stomach cramps
• Nausea
• Vomiting

Symptoms typically develop within a few days of exposure and can last up to a week. While many healthy adults recover without medical treatment, severe cases can require hospitalization.

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Alfredo Sauce Recall

From newsnation.com -

The Tennessee-based company initiated the recall on May 6 because its sauce contains dry milk powder that its supplier previously recalled due to potential Salmonella contamination, the U.S. Food and Drug Administration said in an enforcement report.

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What Alfredo Sauce Is Being Recalled?

According to FDA.Gov, here is the product information about what alfredo sauce products are included in the recall -

Recalling Firm - The Coffee Connexion Co., Inc.

Reason for Recall - Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination.

Product Description - Alfredo Sauce, 3 lb. 7 oz., packaged in a sealed poly bag and packed 12 bags per case, UPC 0039954921963.

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Product Quantity - 913 cases.

Code Information - Product Number: SSP980713 Batch: 046188 through 046193, Lot: 0126, Best By: 01/12/2028 Batch: 047290 through 047296, Lot: 0476, Best By: 02/16/2028 Batch: 048029 through 048034, Lot: 0686, Best By: 03/09/2028 Batch: 049089 through 049094, Lot: 1106, Best By: 04/20/2028.