OK, I'll be the first to admit that it is waaaaay easier to just run to your local grocery store or bakery to pick up a delicious King Cake during Mardi Gras. Way easier than, say, actually making a King Cake. But there is something so fun about putting together the ingredients to make this beloved Louisiana treat, that it's almost impossible not to try to make it at least once!

Famed Baton Rouge Culinary Expert and author Holly Clegg has a fabulous and easy recipe for one of Louisiana's most famous desserts. Not only is it one of her most requested recipes, but she's got an easy 'how to' video below.



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