There's a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.
The Department of Environmental Quality says the decaying shells and discarded boil water could pose a problem for aquatic life in our bayous, lakes, and ponds.
We all have our different ways to boil the best crawfish, and this New Orleans restaurant owner has a "cool" tip for a great boil that you may not have heard of yet.