Jill-The-Almost-Invisible-Intern is back as Jill-The-Highly-Skilled-Chef in a new feature that we call Foodie Friday. It's for the food lover in all of us.
You have to try pretty hard to screw up eggs. Boiled, fried, scrambled... it's all pretty easy right? You CAN mess it up though. Cook the eggs on too high heat and you dry them out. You might be pretty good at whipping up a delicious batch of scrambled eggs, but this recipe seems like it can take your egg game to the next level.
Who knew Eggs Benedict was so easy to make? What's the best way for Mom to get pancakes for breakfast? Did you know Salsa was a gourmet treat? These kids have some hilarious answers.
Here is the easiest recipe you will ever find for a wonderful milkshake that will make your toes curl. I know you don't believe me but if you try it you will love it. It's a shame that after next Tuesday you won't be enjoying stuff like this anymore.