There are countless amazing Cajun restaurants throughout South Louisiana, but there's one that is apparently so good there's a year-long waiting list to get a table.
We found one big name at the top of the list, in second place an instant roux that's made in Ville Platte, Louisiana and a tie for the 4th place spot by two not-so-big names.
There are many amazing Cajun restaurants in South Louisiana, but there is one that is apparently so good there is a year-long waiting list to get a table.
We're going to walk into a grocery store, say in Arkansas, and ask you where the "White Bread" or the "Guidry's" is. You'll justifiably have no clue what we're saying. To help you out, here's your "Translation Guide To Cajun Grocery Shopping" so you can understand what the heck we're asking for.
How many times have I had to miss the party or be in the conversation because I had to stay and stir the cook pot? With this incredible invention from Japan, no longer will I be missing out on the game, the gossip or the good laughs in the other room.
For centuries the tried and true recipes and flavors of South Louisiana and the Cajun and Creole cultures have mixed and mingled in the black iron pot. Who knew while we were creating all of these delicious treats we were also using one of if not the most eco-friendly cooking pot known to man.